DRY AGED CHUCK EYE STEAK

The Chuck Eye steak, also called a Ranchers steak, is incredibly tender and rich in flavor. Chuck cuts tend to generally benefit from low and slow cooking, but because this specific cut contains some of the same muscles as a ribeye it can handle high heat cooking methods just like any other steak! 

Available in five sizes:

8 oz  - 10 oz

10.1 oz - 12 oz

12.1 oz - 14 oz

14.1 oz - 16 oz

1 - 1.5 lb

Grass Fed, Grain Finished

21 - 28 days dry aged

USDA Inspected