Where quality meets your plate
Our black angus cattle are raised on green pastures their entire lives with freedom of choice for the grain finishing process of 120 days. In order to achieve superior taste and tenderness, our meat is then dry aged for approximately 21-28 days to achieve a taste you will never forget.
Meet your farmers
We are the Morris Family.
John and Myiul Morris farm in southwest Oklahoma in both Walters and Geronimo. They currently farm alfalfa and wheat, as well as running their cow calf operation. They strive to bring you the highest quality product everytime.
You deserve the best. Now shipping from our ranch to your doorstep
All of our premium dry aged beef ships frozen in our specialty insulated boxes, on dry ice and will arrive frozen or partially thawed.
We ship every Monday. Any orders placed on a shipping day will be shipped on the following Monday.
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A La Carte
Morris Farms grass fed, grain finished 21-28 day dry aged beef by...
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Meat Boxes
Shop Morris Farms grass fed, grain finished 21-28 day dry aged beef...
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Beef Shares
Shop Morris Farms Meat Company dry aged beef by the whole, half...
Farm Blog
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FAJITA MARINADE
Myiul MorrisI love fajitas year round but in the summer you can never go wrong with fajitas and margaritas. This simple marinade has a lot of citrus added which makes for...
FAJITA MARINADE
Myiul MorrisI love fajitas year round but in the summer you can never go wrong with fajitas and margaritas. This simple marinade has a lot of citrus added which makes for...
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One Pot Quick Ground Beef Stew
Myiul MorrisI have the best quick, hearty, herby and easy comfort meal for a chilly night ahead, One Pot Quick Ground Beef Stew. After working cattle with John on these chilly...
One Pot Quick Ground Beef Stew
Myiul MorrisI have the best quick, hearty, herby and easy comfort meal for a chilly night ahead, One Pot Quick Ground Beef Stew. After working cattle with John on these chilly...
